Voprosy meditsinskoi khimii (ISSN 0042-8809)

Effect of the total flavonoids from red clover and chick-pea on the lipid content in the blood and liver of rats

   
Leonteva T.P., Kazakov A.L., Ryzhenkov V.E.
PubMed Id: 473686
Year: 1979 vol: 25  issue:4  pages: 444-447
Abstract: Total flavonoids from clover red and nut, containing isoflavones, decreased the content of cholesterol and triglycerides in intact rats, inhibited the development of hyperlipidemia, caused by Triton WR-1339, prevented accumulation of triglycerides in rat liver and blood caused by ethanol administration. The flavonoids from these plants inhibited lipolysis, stimulated by adrenaline.
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Reference: Leonteva T.P., Kazakov A.L., Ryzhenkov V.E., Effect of the total flavonoids from red clover and chick-pea on the lipid content in the blood and liver of rats, Voprosy meditsinskoi khimii, 1979, vol: 25(4), 444-447.
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