Voprosy meditsinskoi khimii (ISSN 0042-8809)

Effect of vitamin E on biochemical processes in erythrocytes

   
Ulasevich I.I., Grozina A.A., Vorob'eva E.N.
PubMed Id: 6740987
Year: 1984 vol: 30  issue:2  pages: 118-120
Abstract: Effect of therapeutic doses of alpha-tocopherol (50 mg) exceeding 10-12-fold the daily consumption of the vitamin, on glycolysis was studied in erythrocytes of rats maintained on a usual diet. After loading of the animals with tocopherol utilization of glucose was increased 2.4-fold, with simultaneous activation of aldolase and phosphohexoisomerase by 34% and 48%, respectively; content of lactate was increased by 40%.
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Reference: Ulasevich I.I., Grozina A.A., Vorob'eva E.N., Effect of vitamin E on biochemical processes in erythrocytes, Voprosy meditsinskoi khimii, 1984, vol: 30(2), 118-120.
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