Voprosy meditsinskoi khimii (ISSN 0042-8809)

Free amino acids in the brain in moderate alcoholization of animals and administration of ethanolamine

   
Ostrovskiĭ S.Yu., Gorenshteĭn B.I., Bykov I.L.
PubMed Id: 2075725
Year: 1990 vol: 36  issue:6  pages: 63-66
Abstract: Content of free amino acids was studied in rat brain after moderately-acute alcohol intoxication (Ig/kg of body mass), after administration of ethanolamine (100 mg/kg), phosphoethanolamine (230 mg/kg) and/or combination of these drugs with ethanol. Ethanolamine, as distinct from phosphoethanolamine, removed the effects of alcohol. Structural similarity of ethanol and ethanolamine was apparently responsible for their antagonism.
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Reference: Ostrovskiĭ S.Yu., Gorenshteĭn B.I., Bykov I.L., Free amino acids in the brain in moderate alcoholization of animals and administration of ethanolamine, Voprosy meditsinskoi khimii, 1990, vol: 36(6), 63-66.
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