Some aspects of diagnostics food intolerance

   


1. Institute of biomedical chemistry RAMS
2. Medical Centre of bank of Russia
Type: Experimental/clinical study
PubMed Id: 14569877
Year: 2003 vol: 49  issue:1  pages: 86-91
Abstract: In the presence of food antigenes causing food intolerance in patients granulocytes isolated from these patients exhibited altered oxidative metabolism. This phenomenon may be used for diagnostics of food intolerance in vitro.
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Reference: Reshetova N.V., Semenova N.V., Ivanova A.A., Some aspects of diagnostics food intolerance, Biomeditsinskaya khimiya, 2003, vol: 49(1), 86-91.
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