Comparative evaluation of antioxidant and antiatherogenic effects of naturally occuring compounds and synthetic organic compounds of selenium

   


1. Institute of Nutrition RAMS
2. Cardiology Research Center of Russia
Type: Experimental/clinical study
PubMed Id: 14565084
Year: 2003 vol: 49  issue:2  pages: 201-207
Abstract: The antioxidant and atherogenic effects of naturally occuring compounds (soya isoflavones) and of the synthetic organic compounds of selenium (selenopyran and dimethyl-pyrosalyl-selenide) on the primary cell culture of human aortic subendothelial intima and on macrophage cell culture were investigated. Our results suggest that soya isoflavones exhibit mainly antiatherogenic effect and organic compounds of selenium exhibit mainly antioxidant effect.
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Reference: Khachaturova V.R., Suprun I.V., Vasiljev A.V., Comparative evaluation of antioxidant and antiatherogenic effects of naturally occuring compounds and synthetic organic compounds of selenium, Biomeditsinskaya khimiya, 2003, vol: 49(2), 201-207.
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