Hepatoprotective properties of balm “herbamarin”® and hydrolysates marine invertebrates at toxic hepatite and ethanol intoxication

   


1. Pacific Institute of Bioorganic Chemistry Far East Branch Russian Academy of Sciences
Type: Experimental/clinical study
PubMed Id: 15945353
Year: 2005 vol: 51  issue:2  pages: 192-198
Abstract: Protective properties of a syrup balm “Herbamarin”® and food hydrolysates of scallop, octopus and crab were investigated using experimental toxic hepatitis and ethanol intoxication. Preventive administration of the balm and hydrolysates to animals subjected to an intoxication by 40% alcohol and CCI4 normalized clinical-diagnostic parameters of liver and blood plasma of experimental animals.
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Reference: Burtseva T.I., Popov A.M., Semenova N.V., Lee I.A., Veselova O.B., Kozlovskaya E.P., Hepatoprotective properties of balm “herbamarin”® and hydrolysates marine invertebrates at toxic hepatite and ethanol intoxication, Biomeditsinskaya khimiya, 2005, vol: 51(2), 192-198.
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