In the presence of food antigenes causing food intolerance in patients granulocytes isolated from these patients exhibited altered oxidative metabolism. This phenomenon may be used for diagnostics of food intolerance in vitro.
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Reshetova N.V., Semenova N.V., Ivanova A.A. (2003) Some aspects of diagnostics food intolerance. Biomeditsinskaya Khimiya, 49(1), 86-91.
Reshetova N.V. et al. Some aspects of diagnostics food intolerance // Biomeditsinskaya Khimiya. - 2003. - V. 49. -N 1. - P. 86-91.
Reshetova N.V. et al., "Some aspects of diagnostics food intolerance." Biomeditsinskaya Khimiya 49.1 (2003): 86-91.
Reshetova, N. V., Semenova, N. V., Ivanova, A. A. (2003). Some aspects of diagnostics food intolerance. Biomeditsinskaya Khimiya, 49(1), 86-91.
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