Some aspects of diagnostics food intolerance

   
Reshetova N.V.1, Semenova N.V.1, Ivanova A.A.2

1. Institute of biomedical chemistry RAMS
2. Medical Centre of bank of Russia
Section: Experimental/Clinical Study
PubMed Id: 14569877
Year: 2003  Volume: 49  Issue: 1  Pages: 86-91
In the presence of food antigenes causing food intolerance in patients granulocytes isolated from these patients exhibited altered oxidative metabolism. This phenomenon may be used for diagnostics of food intolerance in vitro.
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Reshetova, N. V., Semenova, N. V., Ivanova, A. A. (2003). Some aspects of diagnostics food intolerance. Biomeditsinskaya khimiya, 49(1), 86-91.
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