1. Moscow State University of Technique and Control 2. Institute of Biomedical Chemistry, Russian Medical Academy of Sciences 3. Institute of Biochemical Physics, Russian Academy of Sciences 4. Institute of Chemical Physics, Russian Academy of Sciences
Antioxidant activity and the oxidative stability were investigated in flax, sesame, silybum oils and oils with different ω-6/ω-3 fatty acid ratio. The content of antioxidants (AO) in crude oils and their reactivity towards peroxyl radicals were studied using kinetic method for addition of oil in a model reaction of cumol oxidation. There were correlations between PUFA/ω-9 and thermal stability (50°C); between γ-tocopherol content and resistantance to oxidative changes after storage at (10±2)°C for 6 months.
Guseva D.A., Prozorovskaya N.N., Shironin A.V., Sanzhakov M.A., Evteeva N.M., Kasaikina O.T., Rusina I.F. (2010) Antioxidant activity of vegetable oils with different omega-6/omega-3 fatty acids ratio. Biomeditsinskaya Khimiya, 56(3), 342-350.
Guseva D.A. et al. Antioxidant activity of vegetable oils with different omega-6/omega-3 fatty acids ratio // Biomeditsinskaya Khimiya. - 2010. - V. 56. -N 3. - P. 342-350.
Guseva D.A. et al., "Antioxidant activity of vegetable oils with different omega-6/omega-3 fatty acids ratio." Biomeditsinskaya Khimiya 56.3 (2010): 342-350.
Guseva, D. A., Prozorovskaya, N. N., Shironin, A. V., Sanzhakov, M. A., Evteeva, N. M., Kasaikina, O. T., Rusina, I. F. (2010). Antioxidant activity of vegetable oils with different omega-6/omega-3 fatty acids ratio. Biomeditsinskaya Khimiya, 56(3), 342-350.
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Prozorovskaya N.N., Guseva D.A., Shironin A.V., Sanzhakov M.A., Tihonova E.G., Ipatova O.M. (2009) Vegetable oil on the basis of a special mixture of flax seeds, sesame seeds and thistle with a ratio of polyunsaturated fatty acids omega-3 and omega-6 (1:3-1:4) and a preparation method thereof. The application for the invention № 2009120222/027860 of 28.05.2009. Scholar google search
Prozorovskaya N.N., Guseva D.A., Shironin A.V., Sanzhakov M.A., Tihonova E.G., Ipatova O.M. (2009) Vegetable oil on the basis of a special mixture of flax seeds, sesame seeds and thistle with a ratio of polyunsaturated fatty acids omega-3 and omega-6 (1:6-1:8) and a preparation method thereof. The application for the invention № 2009120222/027861 of 28.05.2009. Scholar google search
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