Mechanisms of plant polyphenols anti-cancer effects I. Blockade of carcinogenesis initiation

   
Zinov"eva V.N.1, Spasov A.A.1

1. Research Institute of Pharmacology, Volgograd State Medical University
Section: Review
DOI: 10.18097/PBMC20125802160      PubMed Id: 22724356
Year: 2012  Volume: 58  Issue: 2  Pages: 160-175
Mechanisms of anti-cancer effects of polyphenols, found in fruits, vegetables, spices and representing parts of daily nutrition, have been considered. These compounds may be the basis for development of cancer preventive preparations. They can block carcinogenesis initiation by inactivation of exogenous or endogenous genotoxic molecules including reactive oxygen species. Another mechanism consists in inhibition of activity and synthesis of carcinogen-metabolizing enzymes. Plant polyphenols also induce expression of antioxidant and detoxification enzymes genes.
Download PDF:  
Keywords: plant polyphenols, carcinogenesis initiation, inactivation of genotoxic molecules, inhibition of metabolic activation of carcinogens, induction of antioxidant and detoxification enzymes
Citation:

Zinov"eva, V. N., Spasov, A. A. (2012). Mechanisms of plant polyphenols anti-cancer effects I. Blockade of carcinogenesis initiation. Biomeditsinskaya Khimiya, 58(2), 160-175.
This paper is also available as the English translation: 10.1134/S1990750811020181
References  
 2024 (vol 70)
 2023 (vol 69)
 2022 (vol 68)
 2021 (vol 67)
 2020 (vol 66)
 2019 (vol 65)
 2018 (vol 64)
 2017 (vol 63)
 2016 (vol 62)
 2015 (vol 61)
 2014 (vol 60)
 2013 (vol 59)
 2012 (vol 58)
 2011 (vol 57)
 2010 (vol 56)
 2009 (vol 55)
 2008 (vol 54)
 2007 (vol 53)
 2006 (vol 52)
 2005 (vol 51)
 2004 (vol 50)
 2003 (vol 49)