VOPROSY MEDITSINSKOI KHIMII (ISSN 0042-8809)

The effect of ethanol on the initial stage of protein biosynthesis in the rat liver

   
Sushkova V.V., Kas'ianova N.N., Vasil'eva S.M., Gulyi M.F.
PubMed Id: 3195128
Year: 1988  Volume: 34  Issue: 4  Pages: 21-24
After administration of ethanol into rats at a dose of 1.63 g/kg of body mass within two weeks the rate of sRNA aminoacylation was decreased if 14C-leucine and 14C chlorella protein hydrolysate were used. Addition of the alcohol into incubation media caused the ethanol-dependent inhibition of sRNA aminoacylation by valine. leucine, proline, histidine as well as by amino acid mixture from the protein hydrolysate. At the same time, aminoacylation of sRNA by glycine and aspartic acid was unaltered. The rate of sRNA aminoacylation by aspartic acid was increased in presence of 85 mmole of ethanol.
Download PDF:  
Citation:

Sushkova, V. V., Kas'ianova, N. N., Vasil'eva, S. M., Gulyi, M. F. (1988). The effect of ethanol on the initial stage of protein biosynthesis in the rat liver. Voprosy Meditsinskoi Khimii, 34(4), 21-24.
References
 2002 (vol 48)
 2001 (vol 47)
 2000 (vol 46)
 1999 (vol 45)
 1998 (vol 44)
 1997 (vol 43)
 1996 (vol 42)
 1995 (vol 41)
 1994 (vol 40)
 1993 (vol 39)
 1992 (vol 38)
 1991 (vol 37)
 1990 (vol 36)
 1989 (vol 35)
 1988 (vol 34)
 1987 (vol 33)
 1986 (vol 32)
 1985 (vol 31)
◄        ►