VOPROSY MEDITSINSKOI KHIMII (ISSN 0042-8809)

Stabilization of omega-3-polyunsaturated acids in fat from Mallotus villosus (Osmeridae) by the nontoxic, sulfur-containing antioxidant CO-3

   
Rezvukhin A.I., Krysin A.P., Shalaurova I.Yu.
PubMed Id: 8585177
Year: 1995  Volume: 41  Issue: 3  Pages: 37-39
The stabilizing effect of the newly produced sulfur-containing antioxidant SO-3 on the fatty acid composition of fat obtained from Mallotus villosus was studied at various temperatures. In the absence of the antioxidant, omega-3 polyunsaturated fatty acids were found in the fish fat during 1 month at -18 degrees storage, although the content of these fatty acids was decreased 2-fold in this case. After addition of the SO-3 stabilizer to the fish fat at final concentration 0.2%, content of the omega-3 fatty acids was unaltered within 1 month at - 18 degrees, 10 degrees and was half decreased only at room temperature. Thus, nontoxic antioxidant SO-3 may be used to preserve preparations containing omega-3 polyunsaturated fatty acids.
Download PDF:
Reference:

Rezvukhin A.I., Krysin A.P., Shalaurova I.Yu. (1995) Voprosy meditsinskoi khimii, 41(3), 37-39.
References
 2002 (vol 48)
 2001 (vol 47)
 2000 (vol 46)
 1999 (vol 45)
 1998 (vol 44)
 1997 (vol 43)
 1996 (vol 42)
 1995 (vol 41)
 1994 (vol 40)
 1993 (vol 39)
 1992 (vol 38)
 1991 (vol 37)
 1990 (vol 36)
 1989 (vol 35)
 1988 (vol 34)
 1987 (vol 33)