VOPROSY MEDITSINSKOI KHIMII (ISSN 0042-8809)

Stabilization of omega-3-polyunsaturated acids in fat from Mallotus villosus (Osmeridae) by the nontoxic, sulfur-containing antioxidant CO-3

   
Rezvukhin A.I., Krysin A.P., Shalaurova I.Yu.
PubMed Id: 8585177
Year: 1995  Volume: 41  Issue: 3  Pages: 37-39
The stabilizing effect of the newly produced sulfur-containing antioxidant SO-3 on the fatty acid composition of fat obtained from Mallotus villosus was studied at various temperatures. In the absence of the antioxidant, omega-3 polyunsaturated fatty acids were found in the fish fat during 1 month at -18 degrees storage, although the content of these fatty acids was decreased 2-fold in this case. After addition of the SO-3 stabilizer to the fish fat at final concentration 0.2%, content of the omega-3 fatty acids was unaltered within 1 month at - 18 degrees, 10 degrees and was half decreased only at room temperature. Thus, nontoxic antioxidant SO-3 may be used to preserve preparations containing omega-3 polyunsaturated fatty acids.
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Rezvukhin, A. I., Krysin, A. P., Shalaurova, I. Yu. (1995). Stabilization of omega-3-polyunsaturated acids in fat from Mallotus villosus (Osmeridae) by the nontoxic, sulfur-containing antioxidant CO-3. Voprosy Meditsinskoi Khimii, 41(3), 37-39.
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