Sventsitskaia M.B. (1956) Modification of content of added sulfur-containing amino acids and effect of addition on the duration of blood preservation. Voprosy Meditsinskoi Khimii, 2(1), 54-58.

et al. Modification of content of added sulfur-containing amino acids and effect of addition on the duration of blood preservation // Voprosy Meditsinskoi Khimii. - 1956. - V. 2. -N 1. - P. 54-58.

et al., "Modification of content of added sulfur-containing amino acids and effect of addition on the duration of blood preservation." Voprosy Meditsinskoi Khimii 2.1 (1956): 54-58.

Sventsitskaia, M. B. (1956). Modification of content of added sulfur-containing amino acids and effect of addition on the duration of blood preservation. Voprosy Meditsinskoi Khimii, 2(1), 54-58.