Chernikov M.P. (1963) Ability of pepsin to hydrolyze denaturated egg albumin. Voprosy Meditsinskoi Khimii, 9(2), 125-127.

et al. Ability of pepsin to hydrolyze denaturated egg albumin // Voprosy Meditsinskoi Khimii. - 1963. - V. 9. -N 2. - P. 125-127.

et al., "Ability of pepsin to hydrolyze denaturated egg albumin." Voprosy Meditsinskoi Khimii 9.2 (1963): 125-127.

Chernikov, M. P. (1963). Ability of pepsin to hydrolyze denaturated egg albumin. Voprosy Meditsinskoi Khimii, 9(2), 125-127.