VOPROSY MEDITSINSKOI KHIMII (ISSN 0042-8809)

Effect of the total flavonoids from red clover and chick-pea on the lipid content in the blood and liver of rats

   
Leonteva T.P., Kazakov A.L., Ryzhenkov V.E.
PubMed Id: 473686
Year: 1979  Volume: 25  Issue: 4  Pages: 444-447
Total flavonoids from clover red and nut, containing isoflavones, decreased the content of cholesterol and triglycerides in intact rats, inhibited the development of hyperlipidemia, caused by Triton WR-1339, prevented accumulation of triglycerides in rat liver and blood caused by ethanol administration. The flavonoids from these plants inhibited lipolysis, stimulated by adrenaline.
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Leonteva, T. P., Kazakov, A. L., Ryzhenkov, V. E. (1979). Effect of the total flavonoids from red clover and chick-pea on the lipid content in the blood and liver of rats. Voprosy Meditsinskoi Khimii, 25(4), 444-447.
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