VOPROSY MEDITSINSKOI KHIMII (ISSN 0042-8809)

Change in the fatty acid composition of the brain and spinal cord lipids in white rats during supercooling and adaptation

   
Serebrennikova E.G., Veksler I.I., Guseĭnov I.G.
PubMed Id: 7314581
Year: 1981  Volume: 27  Issue: 5  Pages: 640-643
Adaptation to supercooling did not affect distinctly the fatty acid composition of brain total lipids but altered the fatty acid composition of phospholipids: amount of unsaturated acids was increased mainly due to an increase in concentrations of oleic, arachidonic and docosapentaenic acids. The same alterations occurred in brain phospholipids of the animals after a single cooling. The content of unsaturated fatty acids (mono-, dienic and polyenic acids) was distinctly decreased in spinal cord lipids during adaptation to supercooling. In the phospholipid fraction content of polyenic acid was only slightly decreased, while the content of moo- and dienic acids was considerably diminished. Decrease in content of polyenic acids was the most distinct in the animals, subjected to single supercooling immediately before decapitation.
Download PDF:
Citation:

Serebrennikova, E. G., Veksler, I. I., Guseĭnov, I. G. (1981). Change in the fatty acid composition of the brain and spinal cord lipids in white rats during supercooling and adaptation. Voprosy meditsinskoi khimii, 27(5), 640-643.
References
 1984 (vol 30)
 1983 (vol 29)
 1982 (vol 28)
 1981 (vol 27)
 1980 (vol 26)
 1979 (vol 25)
 1978 (vol 24)
 1977 (vol 23)
 1976 (vol 22)
 1975 (vol 21)
 1974 (vol 20)
 1973 (vol 19)
 1972 (vol 18)
 1971 (vol 17)
 1970 (vol 16)
 1969 (vol 15)
 1968 (vol 14)
 1967 (vol 13)
 1966 (vol 12)
 1965 (vol 11)